Madai Ramen Mengyo Honten

Red snapper ramen. That's something not too common. You will know when you are near this place by the distinct smell in the vicinity. Had the extra thick tsukemen. The noodle was hard and the dipping sauce was thick and goopy. Didn't sound that good but when combined, the taste and texture is just right (strong). It is a plus that the ticket machine is mostly in English too so foreigners don't have to guess. The staff seems to be well at ease with foreigners and you can get by there with little or no Japanese language skills. Overall, worth a trip and nothing to detract from good ramen.

The hot duck ramen was perfect for a windy night. The duck meat is smoked and very tasty. The deluxe version is 1150Y.

I tried the snapper ramen and I loved the fish broth it tasted so fresh! If you like fish you’ll like the broth. The thin noodles also match the broth making for a light bowl of ramen. The smoked pork was really unique and went really well with the fish broth! highly recommended